Click on the titles below to watch the videos:

1. Introduction and overview of the USGC Tanzania program and effects of imbalanced feed and its effects on poultry
   
   
2. Importance of early access to feed and water and its impact on poultry production
   
   
3. Feed and nutrition in poultry and performance goals for both layers and broilers
   
   
4. Disease management in poultry and importance of extension workers in production